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- One of the greatest numismatic treasures, the revealed ever in Slovakia, but says nothing about the wealth of the citizens of the city..
- It has genetically lower levels of car cyanides colors and that’s why it is suitable for the production of Rosé or white wine.
- Our rose-wine with a protected designation of origin comes from the same species as our red wine cuve Dominus 2012, so that Hron, Merlot and Cabernet Sauvignon that dominates.
- Is gently pressed without maceration and harsh tannins from red variety in the white wine full of fruit taste and the young, fresh, as a result of the author’s experience in the Champagne region, where the strain for the production of sparkling wine.
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- It Gabriela was, in 1923, donated the Villa and the entire estate goes to the state of Czechoslovakia.
- Our vineyards consist of four clones of Sauvignon, in order to find the right balance and stable quality.
Healthy grapes are harvested in mid-September, with the natural sugar of 23.6 leaves an impression of a harmonious, dry wine with a mild acid, although it contains a little more alcohol, 5% Pinot Gris.
C – wine with a protected designation of origin the top quality of the Slovak apelations. All the wine were harvested varieties, with a sugariness 22.5 to 24 C and that is why it can be ranked in the category of selection of grapes. The wine character highlighted by the dark ruby-crimson color, exotic fragrance, probably inherited from the new variety Hron that his ancestors in the very South of the French region of (Castets x Abouriou noir). By clicking on or navigating the Website, you agree that our collection of information about and from Facebook via cookies. The wine belongs to the category of D. Raspberries-bricken-colored flashes, higher extracts and alcohol, but also lower acids by Mature transfer of the wine from our geographical areas far from optimal for red wine.. Gold-green colors, mild aroma, decent bread biscuit fruit at the end of the room that is marked with the Mature. During rippening hot days alternating with cold nights and supported by the cold wind of the mountains from the forest above the wine. S. It is a Host-medium, but it could be used as a wedding vine as it fits perfectly to many dining categories. Lower primary, but there is a fantastic secondary fragrance highlights fruitiness of yellow fruits from tropical areas of moderate volume. You will definitely be disappointed, the combination with a main course and just enjoy it in the afternoon Camembert with a couple of slices. Its taste is strong (alcohol-14%.), complete extraction leaves a long lasting taste on the tongue. Raspeberyy-brick color, flashes, high extract and alcohol content, but a lower level of acid created in ripenness bring the wine from our territories to places ideal for red wine. There is usually space for non-aromatic species, the introduced vine in riesling-fragrant and harmonious taste. It fits to fat of poultry – ducks, goose and liver or intense cheese-Emmentaler, Gruyer, Gorgonzola or after lunch to be neutral grain. It is typical with its green-vanilla, nutmeg, and nettle aromas and flavours of exotic and regional yellow fruits
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According to a new method of marking the quality of the wine, the wine with protected origin and in accordance with the traditional identification method belongs to the category of selection of grapes. Typical Pinot blanc, a little more spicy, with a tiny proportion of the rare Botrytis cinerea (approximately 10-15% of the grapes) on our plants. The year 2012, the heat of red wines, when acids were adjusted, only through the floor before the completion of Crebs cycle (production of acids and sugar). In the year 1694, it was destroyed by fire, caused by the surviving members of the Kuruci army, was a guest in the castle. By considerate the direct press, and the fine sur lie produces a harmonious wine with secondary flavors. The same came in the autumn of 2015, when we have the harvest of grapes with 23.1 NM of sugar. C., is a quality wine with late harvest-attribute -, dry -, a volume of 10,000 bottles. We provide the wine with a protected designation of D. It is very demanding for the ground, so that in our regions with optimal nutrition we are able to reach their maturity of top-quality. The hot season in the South slopes of the Katovka location colored grapes and berries in gold, even in such a high sea level. During the harvest in late September it had a 24.3 natural sugar, which is fermented to dry, a perfect harmony with the acid.. S. It shines not only through its analytical parameters, but also by deep impressions when tasting. When in the glass, the wine’s Golden color, delicate scents and light flowerish or lime-like flavor shines with yellow